CarbsPerServing:4g carbs total
Effort:Easy
Ingredients:
1 steak -- strip, chuck eye ,
or ribeye
1/4 c dry sherry -- or white
wine
1 clove garlic -- minced3 tablespoons sour cream 2 tablespoons butter
How to Prepare:
Saute garlic in butter. Add seasoned steak. Cook to desired doneness.
Remove steak. Add Sherry to pan...let it cook down a little...whisk in the
sour cream. Serve sauce over the steak. Wonderful taste that is good
enough for company.
Everyone who has tried it, loves it! If you are making it for everyday, use the chuck eye steak. It's cheap and tasty.