manjša gomoljasta zelena
črna redkev
zelena koleraba
veliko kislo jabolko
limona
olje (olivno, bučno ...)
sol, poper
Gomoljnice dobro operemo, olupimo in naribamo ali tanko narežemo. Jabolko operemo in prerežemo na četrtine. Peščišče izrežemo in četrtine naribamo. Limonin sok in nekaj žlic olja razžvrkljamo.
Prelijemo solato, začinimo s soljo in sveže mletim poprom ter dobro zmešamo.
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