3 gomolji koromača
kislo jabolko
limona
4 žlice olivnega olja
20 dag mocarele
5 dag suhe salame
sol, poper
Gomoljem koromača odstranimo slabše zunanje liste. Koromač narežemo na rezine, jabolko operemo in narežemo na krhlje.
Limono ožamemo in sok zmešamo z oljem, soljo in poprom ter prelijemo koromač in jabolko. Zmešamo in za 20 minut postavimo na hladno.
Medtem narežemo mocarelo. Tanke rezine suhe salame in mocarelo dodamo h koromaču in zmešamo.
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