3 manjši gomolji koromača
2 pomaranči za okras
1 neškropljena limona
približno 20 črnih oliv
5 žlic olivnega olja
sol, poper
Limonino lupinico nastrgamo, limono ožamemo. Pomaranči olupimo. Odstranimo vso belo kožico in pomaranči narežemo na kolesca.
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