77. Solata s sadjem in gorgonzolo
25 dag mešane zelene solate
1 granatno jabolko
2 kisli jabolki
10 dag gorgonzole
olivno olje
limona, sol, poper
Solato očistimo, operemo in narežemo. Gorgonzolo narežemo na majhne kocke. Granatno jabolko prerežemo in z žličko izdolbemo zrnca. Jabolki operemo in narežemo na krhlje. Limono ožamemo.
Solato in jabolka zmešamo. Limonin sok in nekaj žlic olja razžvrkljamo ter začinimo s soljo in poprom. Pokapamo solato, zmešamo in potresemo z zrnci granatnega jabolka in gorgonzolo.
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