36. Solata z govedino
1/2 kg kuhane govedine
2 paradižnika
2 paprike
3 trdo kuhana jajca
sol
poper
olje
kis
1 čebula
4 stroki česna
bazilika
Ohlajeno meso zrežemo na kocke. Prav tako zrežemo paradižnik, papriko in čebulo in damo v skledo. Trdo kuhana jajca in česen zdrobimo in damo v drugo skledo. Dodamo sol, poper, olje, kis, baziliko in vse skupaj dobro premešamo, da dobimo omako. Z njo prelijemo meso, paradižnik in papriko.
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