1. Jajčevci v marinadi
jajčevci
sol
poper
česen
belo vino
balzamični kis
olivno olje
Neolupljene jajčevce narežemo na kolobarje in jih popečemo v pekaču za žar. V skodelici pripravimo mešanico belega vina, balzamičnega kisa, olivnega olja ter dodamo stisnjen česen, sol in poper. Nato jajčevce nalagamo v posodo in vsako plast prelijemo z nekaj žlicami marinade. Čez noč naj stoji v hladilniku, da se okusi prepojijo.
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