21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

• 2 slices thick-cut bacon
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons fresh raspberries
• Liquid stevia, to taste
• 4 cups fresh spring greens
• 1 ounce toasted pine nuts
• 1 tablespoon butter
• 7 ounces beef flank steak

Instructions

1. Cook the bacon in a skillet over medium-high heat until very crisp then chop fine.
2. Combine the white wine vinegar, olive oil, raspberries, and liquid stevia in a blender.
3. Blend the ingredients until smooth and well combined.
4. Combine the spring greens, roasted pine nuts, and crumbled bacon in a large bowl.
5. Toss with the dressing then divide between two plates.
6. Melt the butter in a heavy skillet over medium-high heat then add the steak.
7. Season with salt and pepper then sear on one side, about 3 to 4 minutes.
8. Flip the steak and cook to the desired level then rest for 5 minutes.
9. Slice the steak and divide it between the salads. Makes 2 servings.