Wilted Spinach
4 servings
Ingredients
1 Tbsp. olive oil
1 1/2 Tbsp. pine nuts, coarsely chopped
1 lb. spinach, stemmed, washed, torn and drained
salt & freshly ground black pepper to taste
Instructions
Heat oil in a large skillet over medium-high heat. Add pine nuts and stir until golden, about 1 minute. Add spinach, in batches if necessary, and toss until just wilted, about 2 minutes. Season with salt and pepper to taste.
Nutritional Information:
70 calories
5 g fat mono
0 mg cholesterol
4 g carbohydrate
4 g protein
90 mg sodium
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