Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

CORN PUDDING

2 eggs

1 tbsp. flour

1 c. sugar

1 can evaporated milk

Salt

2 tbsp. butter

1 can corn (drain 1/2 of liquid)

1 tbsp. vanilla flavoring

Mix eggs, flour and sugar together. Add remaining ingredients. Bake in glass dish at 350 degrees for 40 minutes or until pudding is firm in center.

------------------------

EASY CORN PUDDING

1 can (1 lb.) cream style corn

1 egg, slightly beaten

1/4 c. evaporated milk

1/4 stick butter or margarine (or less)

1 tbsp. sugar

Combine all ingredients and blend well. Turn into greased casserole. Bake at 325 degrees for about 35 to 40 minutes.

------------------------

BOURBON BAKED BEANS

1 (1 lb. 12 oz.) can baked beans

1/3 c. bourbon, sherry or rum

2 tbsp. packed brown sugar

1 tsp. each instant coffee powder and dry mustard 1 tbsp. lemon juice

In a bowl, mix eggs, bourbon and brown sugar, coffee powder, mustard and lemon juice. Turn into individual bean pots or casserole dishes. Bake at 350 degrees 40 to 45 minutes. Makes 4 servings.

------------------------