Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

SPECTACULAR SWEET CORN

20 c. fresh cut sweet corn

1/2 lb. butter

1 pt. half and half

Put corn in large roaster. Add the butter and the half and half. Bake at 325 degrees. Cook 1 hour, stirring every 15 minutes. Remove from oven and cool down by placing roaster in the sink filled with ice water. When cool, package and freeze as soon as possible. To serve, heat corn and add salt and a bit of sugar, if desired.

------------------------

CRACKLY CORN

1 c. sugar

1/4 c. butter

1/2 c. dark corn syrup

1/2 tsp. vanilla

1/2 tsp. salt

Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.

------------------------

HERBED TOMATOES

6 ripe tomatoes, peeled and sliced

1 tsp. salt

1/4 tsp. freshly ground pepper

1/2 tsp. dried thyme or marjoram, crushed

1/4 c. finely snipped parsley

1/4 c. snipped chives

2/3 c. salad oil

1/4 c. tarragon vinegar

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.

------------------------