Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

RED HOT CUCUMBERS

2 gal. cucumbers

2 c. delime

8 1/2 qts. water

Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add: 1 c. vinegar

1 tbsp. alum

1 sm. bottle of red food coloring

Add water to cover. Heat & simmer 2 hours. Drain. Add:

2 c. cider vinegar

2 c. water

1 pkg. (13 or 16 oz.) red hots

10 c. sugar

8 sticks cinnamon

Bring to boil and pour over rings. Put lid on pan and let set overnight. Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings. On 4th morning, heat everything and put into jars. It’s similar to Red Apple Rings.

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REFRIGERATOR CUCUMBERS

7 c. unpeeled, sliced cucumbers

1 green pepper, chopped

1 c. onion slices

Mix together the following and pour over cucumber mixture: 2 tbsp. celery seed

2 c. sugar

1 c. cider vinegar

1 tbsp. canning salt

Pack in jars and store in refrigerator. Eat immediately. Refrigerate any leftovers.

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