Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

3. Secure the lid and place the pressure valve to the “Seal” position.
4. Select “Manual” and cook under “High Pressure” for about 10 minutes.
5. Select “Cancel” and carefully do a “Natural” release.
6. Remove the lid and serve hot with the topping of cheese.

Nutrition Information per Serving:

Calories: 242

Fat: 15 grams

Carbohydrates: 13 grams

Protein: 10.9 grams