The South African Cook Book by Diane Kersey - HTML preview
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Mustard Dip
½ cup sugar
¼ cup dry mustard
4 eggs, beaten
½ cup vinegar
Method: In a double boiler, mix all the dry ingredients together and add the beaten eggs, a little at a time. Heat the mixture and stir constantly until it thickens. Remove from heat and add the vinegar slowly.
Serves 4