The South African Cook Book by Diane Kersey - HTML preview
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Mushroom Dip
1 onion, diced
7 tablespoons butter or margarine
15 oz. cream of mushroom soup powder
¼ cup dry red wine
3-1/2 teaspoons Worchester sauce
¼ cup ready made mustard
½ teaspoon salt
Pinch of pepper
1 teaspoon chutney (optional)
Method: Sauté onion till golden brown and add the rest of the ingredients. Cook on low temperature for 3 minutes. Remove from heat and serve warm. Serves 6