The South African Cook Book by Diane Kersey - HTML preview
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Mango Cream
4 fresh mangos, peeled and sliced
1 can evaporated milk
½ can sweetened condensed milk
1 tablespoon Amaretto Liqueur
Method: Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and ½ cup of the juice may be used instead of fresh mangos.