The South African Cook Book by Diane Kersey - HTML preview

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Mango Cream

4 fresh mangos, peeled and sliced

1 can evaporated milk

½ can sweetened condensed milk

1 tablespoon Amaretto Liqueur

Method: Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and ½ cup of the juice may be used instead of fresh mangos.

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