The South African Cook Book by Diane Kersey - HTML preview
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Ham Dip
3 oz. ham spread
5 oz. cream cheese
1 teaspoon grated onion
2 teaspoons tomato sauce
3 drops Tabasco sauce
3-1/2 teaspoons chopped parsley
¼ cups chopped olives
1-1/2 oz. ham, chopped
Pinch red pepper
Salt and pepper to taste
Method: Combine all ingredients and mix well. Refrigerate for about 30 minutes before serving. Serves 6