The South African Cook Book by Diane Kersey - HTML preview
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Cheese Dip 2
3 cups cheddar cheese, grated
½ teaspoon dry mustard powder
Salt to taste
Pinch of red pepper
½ cup milk
5 teaspoons cream
Method: Combine all the ingredients in a double boiler and heat over boiling water. Continue to stir until mixture is thick and smooth. Remove from heat and cool. Serves 6