The South African Cook Book by Diane Kersey - HTML preview

Cheese Dip 1

¼ cup butter

2 tablespoons flour

½ tablespoon corn flour

½ teaspoon salt

1-1/4 cup milk

½ cup dry white wine

½ cup cheddar cheese, grated

Pinch red pepper

Chopped parsley for garnishing (optional)

Method: Melt butter in a medium saucepan and add flour and salt slowly. Cook on low heat till the mixture is thick then for a further 10 minutes. Add the white wine slowly. Remove from stove and add grated cheddar cheese. Stir until cheese has melted and add red pepper. Garnish with parsley.