The South African Cook Book by Diane Kersey - HTML preview

Avocado Sauce

1 ripe (soft to the touch) avocado

½ cup sour cream

½ cup milk

1 teaspoon minced onion

1 clove garlic, mashed to a pulp with

¼ teaspoon salt

1 tablespoon minced cilantro or

¼ teaspoon dried cilantro

½ teaspoon hot pepper sauce (or to taste)

2 to 3 tablespoons fresh lemon juice

Method: Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce, and lemon juice and blend with a wire whip. Let stand at least an hour before serving. Refrigerate any leftover sauce. Serves 4