The South African Cook Book by Diane Kersey - HTML preview

Avocado Dip with Cheese

1 cup grated Roquefort cheese

2 avocados

1 tomato

1 clove garlic, crushed

1/2 teaspoon sweet basil

1/8 cup lemon juice

2-1/2 teaspoons olive oil

½ teaspoon salt

½ teaspoon red pepper

Method: Mash the avocados fine and mix thoroughly with the cheese. Remove the skin of the tomato and cut into small blocks. Add to the avocado mixture. Add the rest of the ingredients and combine well. Chill till needed. Serves 6