Diane Kirsey grew up in South Africa, mostly in Johannesburg.
Being extensively involved with the preparation of food at a very young age, she was introduced to the preparation of various cuisines. Her passion of food was born from her love of experimenting with food and creating smorgasbords of culinary delights that enthusiastic food lovers in her circle (family and friends) boasted about and always came back for more, expecting yet another culinary marvel.
She has introduced her own style and flair of creativity in the dishes she creates.
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