The South African Cook Book by Diane Kersey - HTML preview

Sangria

1 bottle champagne (3 cups)

2 bottles white wine (6 cups)

1 cup brandy

1 lemon, cut in thin slices

2 bananas, cut finely

1 large can of pineapple pieces, cut into thin pieces, with juice reserved

3.5 oz granadilla pulp

4 liters Sprite® cool drink

Method: Mix all the ingredients, except the Sprite® together in a large container. Seal and keep in refrigerator overnight. Just before serving, add the Sprite®. Makes just over 5 ½ quarts.