The Love Recipe by Gladys Cheow - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
(SATAY PORK)
Ingredients:
- 600g Pork
- 1 bundle Satay stick
- 1 Cucumber, sliced
Seasoning:
- 10 small Red onions. Pounded
- 2 tablespoons Ketumbar powder (usually get from Indian store that sell spices)
- 1 teaspoon Kunyit powder (usually get from Indian store that sell spices)
- 2 teaspoons mixed spices (usually get from Indian store that sell spices)
- 1 ½ teaspoon Salt
- 8 tablespoon Sugar
Directions:
1. Cut the pork into cubes.
2. Mix all ingredients for the seasoning together.
3. Season the pork with the seasoning, for 5 hours.
4. Thread the meat with the satay sticks.
5. Grill/BBQ over a charcoal fire.
