CORIANDER

FISH

(BHARIA

MA

CHLI)

5. Add the blended Masala and cook until most of the liquid is gone, and

it starts to leave the sides of the pan.

6. Add the tomatoes and Garam Masala. Fry for 2 minutes more and

remove.

7. Coat one side of sh, stu 1 cups inside. Close opening, spread the

1

2

rest of the Masala over it. Cover tightly and bake for about 25 minutes.

8. Grill for 1-2 minutes in the broiler, and sprinkle on the remaining

coriander.

9. Serve.

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