CHAPTER

9.

FISH

5. When water evaporates and the prawns are dry remove from the stove.

6. Heat the oil and put in the cinnamon.

7. Add prawns and fry for 2 minutes.

8. Add onions and fry until they turn brown.

9. Sprinkle on coriander leaves, remove from the heat and serve.

9.2 Coriander Fish (Bharia Machli)

Quantity

Ingredient

4 lb.

Sole, ounder, rock cod, or any other white whole sh

8 cloves

Garlic

3

Hot chilies (optional) (or cayenne)

1" piece

Ginger

1 medium bunch

Coriander

1 T

Coriander seeds

1 t

Brown sugar

1 t

Turmeric

t

Black mustard

1

2

t

Fenugreek seeds

1

2

1 T

Salt

c

Lemon juice

1

2

c

Vegetable oil

1

2

2 c

Chopped onion

1 c

Chopped tomato

t

Garam Masala

1

2

Method

1. Preheat oven to 400 .

F

2. Wash and pat sh dry. Sprinkle 1 t salt inside and set aside.

3. Blend garlic, chili, ginger, the coriander, coriander seeds, brown

1

2

sugar, turmeric, mustard seeds, fenugreek seeds, salt and lemon juice

until it all becomes a smooth paste (Add some water if needed).

4. Fry onions until they are soft and golden brown.

55

9.2.