ULIFLO

WER

AND

POT

A

TOES

(ALOO

GOBI)

3 t

Fresh cream

3 t

Ghee

to taste

Salt

Ghee for deep frying

Method

1. Grate the onions.

2. Put the tomatoes in hot water. After 10 minutes take o the skin and

chop.

3. Cut the paneer into small pieces and deep fry in ghee.

4. Heat oil in a vessel and fry the onions for a few minutes.

5. Add the ginger and garlic paste, and fry for minute.

1

2

6. Add the chopped tomatoes, turmeric powder, coriander powder and

chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.

7. Add the boiled vegetables, milk, cream and fried paneer pieces.

8. Cook for a few minutes.

9. Serve hot decorated with silver foil.

6.12 Cauli ower and Potatoes (Aloo Gobi)

Quantity

Ingredient

1 medium

Cauli ower

2 medium

Potatoes

1

Onion

1

Tomato

1 clove

Garlic

1" piece

Ginger

pinch

Turmeric

to taste

Salt

to taste

Pepper

to taste

Garam Masala

36