1. Mix all the dry ingredients in a small bowl.
2. Add warm water and mix until smooth.
3. Spread the mixture evenly over 12 silicone molds, about 1 tbsp. l on each.
4. Put in the fridge so that the fat bombs are well frozen. Always keep them frozen, otherwise they will quickly melt.
PER SERVING
Calories: 81. Fat: 8 g. Protein: 1 g. Carbs: 1.5
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