Ready in about: 30 minutes | Serves: 8
Ingredients
2 cup Wheat flour
1 cup Strawberry
1/2 cup Milk
2 fl. oz Olive oil
1 Egg
2 tsp Baking powder
Sugar and salt, to taste
Directions
In a bowl, mix the baking powder, sugar, and flour. In another bowl, beat the egg with milk and olive oil.
Mix both mixtures and mix well. Add a glass of sliced strawberries and mix gently, without damaging the berries.
Grease the muffin pan with butter or put a paper mold in each hole. Fill two-thirds doughs and bake for 20-25 minutes in an oven preheated to 375 degrees until cooked.
Allow to cool in shape, then shift to a platter.
Nutritional info per serving: Calories: 284 Kcal
Fat: 8 g. | Protein: 5.3 g. | Carbs: 48 g.