Ready in about: 20 minutes | Serves: 4
Ingredients
3 cup milk
2.5 cup Wheat flour
11 oz Cheese
5 Egg
7 oz Butter
Salt, to taste
Directions
Cheese grate on a fine grater. Beat milk with yolks, add cheese, sugar, salt, flour to them and mix.
Add whipped whites separately.
Fry the pancakes in well-heated butter.
Nutritional info per serving: Calories: 234 Kcal
Fat: 10.7 g. | Protein: 6.7 g. | Carbs: 27.7 g.
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