Cottage Cheese Pancakes

Ready in about: 15 minutes | Serves: 4

Ingredients

10 oz Cottage cheese

5 tbsp Wheat flour3 Tomato

2 Egg

4 tbsp Sour cream

1/2 Baking soda

2 tbsp Sugar

Vanillin, to taste

Directions

Beat eggs with sugar, then add sour cream, cottage cheese, flour, and soda.

Knead the dough, something like pancakes, but thicker.

Scoop the dough with a tablespoon and pour it onto a pre-heated pan.

Fry from two sides on low heat.

Nutritional info per serving: Calories: 219 Kcal

Fat: 8.7 g. | Protein: 11.1 g. | Carbs: 24 g.