Fried Eggs with Smoked Salmon and Lemon Cream

Ready in about: 20 minutes | Serves: 2

Ingredients

4 Eggs

2 oz Smoked salmon

2 tbsp Sour cream

1 tbsp Butter

1 Chives, stalk

3/4 tsp Lemon juice

1/4 tbsp Lemon peel

1/4 tsp Cumin leaves

Directions

In a small bowl, mix the sour cream, lemon juice, zest, and chopped cumin leaves. Mix well.

In another bowl, lightly beat the eggs, salt, and pepper.

Melt the butter in a frying pan over medium heat. Add chopped spring onions and pass for 1 minute. Then pour the eggs and cook, stirring constantly, for 1 minute. Arrange on 2 plates. Top with thinly sliced fish and sprinkle with lemon cream.

Nutritional info per serving: Calories: 192 Kcal

Fat: 15.3 g. | Protein: 11.7 g. | Carbs: 1.2 g.