Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 15                        Time: 1 hour

Ingredients:

1 cup mini marshmallow

¼ cup light corn syrup

10 ounces bags milk chocolate chips

5 ounces bags shredded sweetened coconut

20-25 roasted almonds

¼ teaspoon vanilla extract

Pinch of salt

Instruction

1. In a saucepan, add in marshmallow, salt, corn syrup and cook over low-medium heat. Stir occasionally till marshmallow melts.
2. Remove from heat and stir in vanilla and chocolate. Pour mixture into a bowl and freeze for 1-2 hours or till chilled. Take out mixture from fridge and roll into logs.
3. Place almond on each log and press down. Line parchment paper on cookie sheet and freeze. Slowly melt the chocolate in a microwave. Into the melted chocolate, dip each coconut logs and place on the chilled lined cooking sheet. Leave chocolate to set.