Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview
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51) Chocolate Pretzel Bars
Servings: 10 Time: 30 minutes
Ingredients:
10 ounce package semisweet chocolate chips, divided
6 ounce mini pretzel twists
9 ounce Kraft caramel bits
Sea salt.
Instructions
- Line a baking rimmed dish with parchment paper. Melt the chocolate chips in a microwave-safe bowl and stir till smooth.
- Spread chocolate on parchment paper evenly and add the pretzel twists on top. Spread carefully into the chocolate. Add in a microwave bowl caramel bits and microwave till melted.
- Pour over the pretzel twists. Sprinkle with sea salt. Freeze till firm. Cut into pieces as desired.