Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 10                        Time: 30 minutes

Ingredients:

10 ounce package semisweet chocolate chips, divided

6 ounce mini pretzel twists

9 ounce Kraft caramel bits

Sea salt.

Instructions

1. Line a baking rimmed dish with parchment paper. Melt the chocolate chips in a microwave-safe bowl and stir till smooth.
2. Spread chocolate on parchment paper evenly and add the pretzel twists on top. Spread carefully into the chocolate. Add in a microwave bowl caramel bits and microwave till melted.
3. Pour over the pretzel twists. Sprinkle with sea salt. Freeze till firm. Cut into pieces as desired.