Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 10 bars                  Time: 2 hours

Ingredients:

1 cup quick oats

1/6 cup virgin coconut oil

¼ teaspoon pure vanilla extract

½ cup + 1 tablespoons peanut butter

1/6 cup cocoa powder

1/6 teaspoon salt

1/6 cup + 2 tablespoons pure agave, honey or maple syrup

Instructions

1. Line a 9-inch square pan with parchment paper. Mix in syrup, peanut butter and coconut oil. Heat oil till peanut butter and oil are melted till can be easily stir.
2. Whisk in salt and vanilla extract till smooth. Stir in cocoa powder and quick oats till coated evenly. Smoothen into pan and press down hard with spoon. Freeze till set.