Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 10                        Time: 25 minutes

Ingredients:

1 tablespoon sugar

½ teaspoon ground cinnamon

1 can (8 ounces) Pillsbury refrigerated crescent rolls

1 tablespoons margarine or butter

Instructions

1. Heat oven to 180°C. Mix cinnamon and sugar in a small bowl. Unroll crescent rolls dough and separate into rectangles. Press each into 1-inch rectangle and pressing holes into seal. Brush 2 rectangle tops with melted butter. Sprinkle with half of sugar mixture.
2. Top with remaining rectangle and gently press edges and brush top with melted butter. With a pizza cutter or knife, cut rectangle into stack. Twist each strip 3-4 times and place on cooking sheet. Bake in oven for 8-10 minutes till crisp and golden.
3. Brush the top with melted butter and drizzle with sugar mixture.