Ready in about: 25 minutes | Serves 2
Delicious fragrant salad with crispy bacon, blue cheese, candied walnuts, fresh pears, and greens - the original keto recipe for those who follow the figure.
If you like salads or are looking for something new for your keto diet - this pork salad will be your favorite dish that can be prepared at any time of the year.
Ingredients
4 ½ oz Bacon
2 tsp Salt
1 oz Walnut Halves
1 tsp Water
1 ½ oz Blue cheese
Quarter Pear
½ tsp Dijon mustard
½ Whole Grain Mustard
2 tbsp Wine vinegar
2 tsp Olive oil
2 oz Greenery
Directions
Turn the oven at 356 ° F. Take a slice of bacon, sprinkle with 1 teaspoon of olive oil and salt on both sides. Fry in the oven until a golden-brown crispy crust appears for about 20-30 minutes.
While you wait, chop the walnut into small pieces. Heat a saucepan over medium heat, add water and stevia to it, wait until it dissolves and adds walnuts. Cook, stirring, for about 5 minutes, until the liquid thickens and caramelizes. Do not touch the nuts until they are cool.
Dice blue cheese, pear and set aside. Make a salad of greens, adding mustard, wine vinegar, and olive oil.
Remove the crispy bacon from the oven, let it cool, and then cut into cubes.
Mix all the ingredients - the salad is ready.
Nutritional info per serving:
Calories: 538. Fat: 52 g. Protein: 12 g. Carbs: 6 g.