Ready in about: 20 minutes | Serves 12
Ingredients
4 oz Almond flour
2 oz Butter, melted
8 fl. oz Soft cream cheese
2 Eggs
6 oz Granulated keto sweetener
1 tsp Vanilla extract
Directions
Heat the oven to 350 °F degrees. Lay out the parchment 12 molds for muffins.
Mix together the almond flour and butter, then spread the mixture with a spoon over the forms and slightly push it inside.
Mix cream cheese, eggs, sweetener, and vanilla extract with a mixer until smooth. Spread the spoon on top of the dough in the tins.
Bake in a preheated oven for 15 to 17 minutes. Before serving, cupcakes should stand in the refrigerator for about 8 hours.
Nutritional info per serving:
Calories: 204. Fat: 21 g. Protein: g. Carbs: 2 g.
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