Ready in about: 35 minutes | Serves 9
A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream. Such a cake quenches any chocolate thirst.
Ingredients
3 ½ oz Coconut flour
5 oz Erythritol
3 oz Cocoa
2 tsp Baking powder
6 Large egg
11 ½ fl. oz Whipping cream
3 oz Butter, melted
Vanilla Flavoring, to taste
Directions
Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer. Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes.
After, remove from the oven and cool at room temperature. Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth. Put the cream on the cooled cake and refrigerate for at least 30 minutes.
Nutritional info per serving:
Calories: 358. Fat: 34 g. Protein: 9 g. Carbs: 10 g.