Ready in about: 60 minutes | Serves 8
I share a wonderful lemon pie recipe! Cooked here the other day, when the guests came - everyone was delighted!
A couple of tips:
Optionally, add vanilla flavoring. I didn't have it at hand, but I think it won't be worse. Cool the cake at room temperature before chopping. If you decide to sprinkle or spread something delicious, cut it first. So, it turns out much neater
Ingredients
3 ½ oz Butter, melted
5 ½ oz Almond flour
4 oz Erythritol
3 Lemon
3 Large egg
Salt, to taste
Directions
Mix butter, 3 oz. flour, 1 oz. erythritol and salt. Pour the dough into the mold and bake for 20 minutes in the oven preheated to 350 ° F.
Grate zest from one lemon and squeeze out juice from all three. In a bowl, mix the zest, juice, eggs, 3 oz. of erythritol, 2 oz. of flour and salt. Put the mixture on the base and bake another 25 minutes.
Nutritional info per serving:
Calories: 273. Fat: 26 g. Protein: 8 g. Carbs: 6 g.