Ready in about: 30 minutes | Serves 6
Ingredients
2 lb. Young beef
8 oz Spinach
1 cup Tomato sauce
2 oz Parmesan cheese
2 Green bell peppers
1 Onion
1 tbsp Olive oil
1 tbsp Cumin
1½ tbsp Chili powder
2 tsp Cayenne pepper
1 tsp Garlic powder
Salt and pepper, to taste
Directions
Slice the onions and peppers. Then season with salt and pepper, and simmer in olive oil at medium-high temperature, stirring occasionally. After the vegetables are ready, reduce the heat to a minimum.
Fry the beef until brown. Season with salt, pepper, and spices. Once the beef is fried, add the spinach. Cook for 2-3 minutes, then mix well. Add tomato sauce, mix well, then reduce the heat to medium-low and cook for 10 minutes.
Add Parmesan cheese and mix everything together. Then add the vegetables and mix again. Cook for a few minutes.
Nutritional info per serving:
Calories: 404. Fat: 32 g. Protein: 27 g. Carbs: 5 g.