Ready in about: 20 minutes | Serves 6
Ingredients
2 lb. Halibut (about 6 fillets)
1 tbsp Butter
3 tbsp Grated parmesan cheese
1 tbsp Bread crumbs
2 tsp Garlic powder
1 tbsp Dried parsley
Salt and pepper, to taste
Directions
Preheat the oven to 400 °F degrees. Mix all ingredients thoroughly in a bowl, except the plate. Dry the fish fillets with a paper towel and place each piece on a greased buttered parchment tray.
Spread the cheese mixture into pieces of fish so that it covers its top. Bake the fish for 10-12 minutes (turn the baking tray at least once). Increase heat for 2–3 minutes until the top is golden brown. Check readiness with a fork.
Nutritional info per serving:
Calories: 330. Fat: 30 g. Protein: 11 g. Carbs: 2 g.