Dinner

Biscuit with Tomato, Basil and Mozzarella

Ready in about: 40 minutes | Serves 3

The beauty of this keto recipe is that the biscuits do not have to look beautiful to be very tasty. In fact, the opposite is true - the simpler they look, the better they taste.

You can make a sweet “dessert” biscuit and fill with fruit (with a small number of carbohydrates, of course), or even sweet cream cheese ... But I want to share with you this keto recipe - with cheese, aromatic, savory and such a hearty filling!

Ingredients

3 oz Almond flour

1 Large egg

1 fl. oz Water

1/8 tsp Ground dried garlic

1 oz Parmesan cheese (minced)

½ tsp Pesto

3-4 pc Fresh basil

2 Mozzarella in balls

3-4 Cherry tomatoes

Directions

Preheat the oven to 375 ° F and place a parchment for baking on a pan. Mix almond flour, dried garlic, and mozzarella whey. Add egg and parmesan, mix until smooth.

Form a large ball from the dough and place it on the prepared parchment for baking. Slightly press the ball in the middle - the biscuit should be about 1-1.5 cm thick. It may be sticky, so wet your hands with water before doing this.

Spread pesto in the center of the biscuit, leaving free edges. Put on the pesto filling - mozzarella, basil leaves, and tomatoes. Using the edge of the parchment, wrap the edges of the crust up and cover a little with the stuffing.

Bake for 20-25 minutes until the crust becomes brown, and the cheese does not melt.

Nutritional info per serving:

Calories: 323. Fat: 24 g. Protein: 11 g. Carbs: 9 g.