Ready in about: 20 minutes | Serves 8
Ingredients
1 lb. Shrimp cooked and chopped
2 oz Almond flour
1 Whisked egg
2 oz Mozzarella, shredded
3 tbsp Parmesan cheese, grated
1 tbsp Fresh dill, chopped
1½ tbsp Olive or coconut oil, for frying
Salt and pepper, to taste
Directions
Mix the shrimp, egg, almond flour, cheese, dill, and seasonings in a bowl and mix well until smooth. Using a tablespoon to form pancakes. The size of each depends on your taste.
Heat the oil in a pan over medium heat and fry pancakes for 3-4 minutes on each side or until cooked. Put on a plate and serve with herbs and aioli, or any other sauce of your choice.
Nutritional info per serving:
Calories: 364. Fat: 21 g. Protein: 30 g. Carbs: 2 g.