1 medium ripe banana
1 container (8 oz.) raspberry or strawberry yogurt
1 can (6 oz.) unsweetened pineapple juice (3/4 C.)
Peel banana. Cut banana into 2-inch pieces. Slice banana and place in Quick-Stir Pitcher. Mash banana until fairly smooth.
Add yogurt and juice to pitcher. Mix well. Pour into drinking classes.
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