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Frosty Strawberry Pops

1 pint basket strawberries, stemmed

1 5-oz. can evaporated milk

3 T. frozen orange, cranberry or pineapple juice concentrate

8 wooden craft sticks

8 3-oz. wax-coated paper cups

In blender container, blend strawberries, evaporated milk, and juice concentrate about 1 minute until smooth. Pour into 8 3-ounce, wax-coated paper cups. Place in shallow pan and insert wooden craft stick or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, the can be transferred to a re-sealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.

 Yield: 8 servings