Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview

KENTUCKY STATE FAIR FAVORITE CAKE

1 1/2 c. plus 2 tbsp. sugar

2 c. flour

2 1/2 tsp. cinnamon

1 (4 oz.) shredded coconut

1 (8 oz.) can crushed pineapple

1 tsp. baking soda

1 1/4 c. oil

1/2 tsp. salt

4 eggs

Combine all ingredients in a large bowl. Blend with electric mixer at low speed until ingredients are combined. Turn mixer to medium speed; beat until smooth. Pour in greased and floured pan. Bake about 45 minutes in preheated 350 degree oven. Use a cake pan that has lid for storage.

 ICING:

2/3 stick butter

1 lb. powdered sugar

1 c. chopped pecans (or other nuts)

1 (8 oz.) cream cheese

2 tsp. vanilla

 Whip butter and cream cheese together. Add other ingredients and beat well.