Novelty Recipes

www.tracyreneestreasures.com

 

week.

 

~GRAND MARNIER~

~3 c. California brandy
~1.5 tsp pure orange extract
~1 c. honey
~1/2tsp glycerine
~dash of ground cinnamon and ground coriander

Mix all, steep 1 month, clarify and bottle.

 

~SPICED RUM~

~2 cups light (white) rum ~2 tsp pure vanilla extract ~1/2 cup sugar syrup

Place in bottle and shake. Requires no aging although it may need to settle after shaking.