Novelty Recipes

www.tracyreneestreasures.com

~1 cup sugar syrup
~6 oz. unsweetened liquid chocolate OR 1/2 cup dry cocoa ~2 cups vodka
~1 tsp. vanilla extract
~1/2 tsp. glycerine (optional - for texture only)

Boil sugar and water together until dissolved. Remove from heat and let cool.

In aging container, combine chocolate, vodka and vanilla extract, stirring well to combine.
Add cooled sugar syrup.

Steep for 1 month, shaking/stirring weekly.

After 1 month, let sit undisturbed for an additional week, then carefully pour off or siphon the clear liqueur. Discard the sedmient that's left behind. Strain and filter liqueur. Add glycerine to strained

liqueur. Bottle, and age for 1 more month.

 

~FLOWER PETAL LIQUEUR~

~1 1/2 cups highly scented fresh petals, washed and dabbed dry on paper
towels
~1 1/2 cups vodka
~1/2 cup sugar syrup

Steep petals in vodka 2-3 weeks. Strain and squeeze. Add syrup, mature 1