Novelty Recipes

www.tracyreneestreasures.com

 

Layer in canning jarl

 

Recipe to attach to jar:

 

Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup

 

and add hot water

 

CAFÉ SWISS MOCHA FLAVORED COFFEE

1/4 C. Powdered Creamer 1/3 C. Sugar
1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa

Layer in a canning jar.

 

Recipe to attach to Jar:

 

Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup

 

and add hot water

 

FRENCH VANILLA COCOA MIX

Ingredients
10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of French Vanilla Flavored Non-Dairy Powdered Creamer 3 1/2 C. Chocolate Mix for Milk (Nestle's Quick)